Why is Certified Organic Coffee Demand up in 2020
Organic coffee is at it’s highest demand in 2020. This is occurring even has there is a glut of conventional coffee on the market. Due to the pandemic coffee consumption on the whole has decreased throughout 2020, but the demand for certified organic coffee has risen. The demand for organic coffee has risen most in North America with the most sought after being gourmet organic coffee like Nectar of Life. If you are wondering why organic coffee is in such high demand we can help explain.
Like most consumables consumers are looking for healthier choices. When it comes to food products customers want to know what they are ingesting. In the 21st century not only are there multiple preservatives and chemicals used in foods, but there are also a ton of genetically modified organisms (GMO’s). This is gene splicing pure and simple. Supposed experts will claim there are no negative health effects from eating GMO foods, but the truth is there is no testing being done. No one can say for certain what the long term effects of eating genetically modified foods poses in the long run. Certified organic food products cannot be genetically modified. This applies to certified organic coffee too.
In addition to the GMO issue there are the chemical issues. Certified organic coffee is grown without the use of synthetic herbicides, pesticides or fertilizers. This is gives the coffee drinker confidence that they are not drinking bug poison. It also ensures that the coffee farmers and local environment are not exposed to these toxic chemicals. You may be shocked to learn how much synthetic pesticides and fertilizers are used in the production of conventional coffee. By purchasing certified organic coffees people are helping to reduce the use of toxic chemicals which can poison people, soil, water and the environment as a whole.
Since organic coffee farmers aren’t allowed to use chemicals for pest management and fertilizer they have to use time honored methods that are beneficial to the environment. Instead of using fertilizer organic coffee farmers use mulching and composting. They can use the pulp of the coffee cherry and branch cutting. This cuts down on wasted and provides beneficial nitrogen and other nutrients for the coffe trees.
Another benefit of organic coffee farming is utilizing native tree canopy for shade. Conventional coffee farming is usually done by clear cutting forests to plant massive rows of coffee trees that grow in direct sunlight. This will increase yield, but also requires a lot of synthetic chemicals to make it grown. Organic coffee farmers intermix their coffee trees with other crops that can be beneficial to each other. They grow the coffee under the shaded canopy of native trees. These native trees are home to numerous species of birds. These birds in turn eat insects that may damage coffee trees and other crops. This is a win win situation. Not only does this eliminate the need for chemical pesticides it makes the coffee taste better. Coffee that is shade grown tends to develop slowly resulting in a denser, more flavorful coffee bean.
It is easy to see why people are making the switch to certified organic coffees. People care about what goest into their bodies. They care about the environment, and most importantly they care about flavor. If you would like to try some truly gourmet organic coffees we recommend Nectar of Life – www.nectar-of-life.com. They have been roasting nothing but certified organic Fair Trade coffees since 2003. Give them a try. You’ll be glad you did.